Telecafe is the first round-the-clock TV channel devoted to food as part of culture.
Telecafe offers an intellectual approach to cooking and a new point of view on food and the process of preparing it. The history of food products, exotic tastes of different countries and epochs, fresh news in food design, appetitewhetting traditions and stylish trends, and a unique collection of original recipes for any situation. Telecafe looks at the entire multitude of national cultures through the eyes of a gourmet, trying to comprehend emotions through taste. Viewers will be treated to geography and history on a plate, culinary charades and mazes, food travels and transformations.
Telecafe is the first channel on food as an element of prestige and a source of pleasure; it is a channel for those who view cooking as an art and joy. Big names in haute, ethnical, and author cuisine, molecular gastronomy, and restaurant business, top chefs, famous gourmets, pastry cooks, and sommeliers share their gastronomic memories, culinary impressions and kitchen secrets.
