Telecafé. A channel with taste!

Telecafé is a channel about food as an element of prestige and a source of aesthetic pleasure; it is a channel for those who see cooking as an art. The greatest names in haute cuisine, ethnic, molecular, and author cuisine and in restaurant business, the best chefs, confectioners, and sommeliers share their gastronomic recollections, impressions, and professional secrets.

Telecafé offers a new, intellectual approach to gastronomy and cookery and a new look at food and the process of cooking it. Telecafe looks at the multitude of national cultures through the eye of gourmets, trying to comprehend emotions through taste.